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In getting to know Burgundy, this kind of comparison could not be more valuable, for it is a region whose terroir is so specifically delimited that only someone who has spent years in all of these small vineyards can truly explain the differences between the wines each vineyard produces.Our meeting with Guiseppe Rinaldi gave us a greater understanding of the work of this iconic Barolo producer.To taste the different vintages and see the difference based on the year is extremely though provoking.Opportunities like these do not come around that often for most wine lovers, and we are fortunate that producers from estates like Louis Jadot, William Fevre, and Rinaldi come and visit us here at IWM.
Our support staff is very good about making sure we taste the new wines that come through our cellar, and they’re are quick to crack a bottle so that we may answer the questions for ourselves.
This month has been particularly special because we’ve had the opportunity to meet with two Burgundy winemakers, Jacques Lardier of Louis Jadot and Didier Seguier of William Fevre, as well as one of the most iconic Italian winemakers from Barolo, Guiseppe Rinaldi.
In the case of the two Burgundian producers, we were able to taste between eight and ten wines from each of their respected domaines and then discuss the differences in the wines and in the houses.
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